Vermicelli soup is a light yet hearty dish that brings warmth and comfort with every spoonful.

Its delicate noodles and flavorful broth make it perfect for cooler days or anytime you crave a nourishing, wholesome meal.

This versatile soup can be customized with a variety of vegetables and plant-based proteins, making it ideal for any dietary preference.

Ingredients

For 2 servings, you will need:

- 100g vermicelli noodles

- 4 cups vegetable broth (or chicken broth for extra flavor)

- 1 medium carrot, julienned

- 1/2 cup mushrooms, sliced (shiitake or button mushrooms work best)

- 2 cloves garlic, minced

- 1-inch piece ginger, thinly sliced

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 2 spring onions, chopped

- A handful of cilantro, for garnish

- Salt and pepper, to taste

- Optional protein: tofu or plant-based protein slices

Steps to Make the Vermicelli Soup

Now that you have your ingredients ready, let's dive into the preparation process:

1. Prepare the Vermicelli

Cook the vermicelli noodles according to the package instructions. This usually involves boiling them for about 3-4 minutes until tender. Once cooked, drain the noodles and set them aside. If you prefer, you can rinse them under cold water to stop the cooking process and prevent them from becoming too soft.

2. Make the Broth

In a large saucepan or deep pan, heat the sesame oil over medium heat. Add the garlic and ginger, cooking for 1–2 minutes until fragrant. Pour in the vegetable broth and bring it to a gentle simmer. Stir in the soy sauce, and season with salt and pepper. Let the broth cook for 10–15 minutes to develop its flavor.

3. Add the Vegetables

Add the carrots and mushrooms to the simmering broth. Cook for 5–7 minutes, until vegetables are tender but retain a slight crunch.

4. Assemble the Soup

Add the cooked vermicelli noodles to the broth. If using tofu or another plant-based protein, add it now and let it heat through for 2–3 minutes.

5. Serve and Garnish

Ladle the soup into bowls and garnish with spring onions and cilantro. Optional: add a splash of lime juice or extra soy sauce for added flavor.

Tips and Variations

1. Protein Options: Tofu or plant-based protein slices are perfect for a filling vegetarian soup.

2. Extra Vegetables: Spinach, bok choy, or broccoli can be added for more nutrition.

3. Flavor Boosters: A small spoonful of miso paste, a splash of rice vinegar, or a pinch of chili paste can enhance the taste.

4. Gluten-Free Option: Use gluten-free vermicelli and soy sauce for a gluten-free version

A Simple Bowl of Comfort

Vermicelli soup is a simple, versatile, and nourishing dish that can be enjoyed year-round. Its delicate noodles, flavorful broth, and endless customization options make it both satisfying and easy to prepare. Whether for a cozy lunch or dinner, this soup is a warm, comforting choice for any time you need a bowl of wholesome goodness.